Chocolate Covered Easter Strawberries are an elegant treat to add to your Easter table that takes fewer than 15 minutes to make. This is a spring must-have.
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Recently I made some of these Chocolate Covered Rainbow Strawberries for St. Patrick’s Day, then posted the recipe over at my friend Jamie’s blog, Love Bakes Good Cakes. My kids absolutely adored them, so I thought I would do something simple like this for Easter as well.
I love these Chocolate-Covered Easter Strawberries! They’re so easy to make and better than a brownie, right?! I love that they add so much color and have a warm spring feel. They brighten any table.
I love making fun and easy recipes, especially in the spring. Easter is my favorite time to make desserts and treats. The flavors, colors, and warm weather just make for a happy combination, right?!
So celebrate this Easter holiday or spring season with these Chocolate-Covered Easter Strawberries. Trust me, they are better than that chocolate bunny… well, maybe.
how to make chocolate-covered strawberries
Line a baking sheet with parchment paper and set aside.
Melt white candy wafers per package directions. Hold the strawberry by its stem and dip into the white chocolate; lift & slightly twist the strawberry, letting any excess chocolate drip back into the bowl. Set on parchment paper, and repeat with the remaining chocolate & strawberries. Let the strawberries rest for 10 minutes, allowing the chocolate to harden & set completely.
Tips on Decorating chocolate covered strawberries for easter
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Chocolate Covered Easter Strawberries
Ingredients
- 1 cup Make ‘n Mold Candy Wafers white
- 1 Wilton Decorating Gel Kelly Green
- 1 Wilton Decorating Gel Orange
- 12 large whole strawberries
Instructions
- Line a baking sheet with parchment paper, set aside.
- Melt white candy wafers per package directions. Hold the strawberry by its stem and dip into the white chocolate, lift & slightly twist the strawberry, letting any excess chocolate drip back into the bowl. Set on parchment paper, and repeat with the remaining chocolate & strawberries. Let the strawberries rest for 10 minutes, allowing the chocolate to completely harden & set.
- Once the chocolate has hardened, make the carrot by using the Wilton Decorating Gel orange by making a V then simply fill it in.
- Once you have completed the carrots, then make the stems by making a little W above the carrot.
- Sometimes the gel may still be wet, so be careful not to smear.
- Let the strawberries rest for 30 minutes, allowing the chocolate and gel to completely harden & set.
- Now they are ready to serve. Store in the refrigerator so that the strawberries stay fresh.
These are just TOO adorable Sandra!
I LOVE these strawberries, Sandra! The little carrots on them are just too cute – almost too cute to eat. But I said ‘almost’ 😉
very cute!
I’m definitely going to make these for my Easter gathering. This is such a fun take on classic chocolate covered strawberries!
These are so creative! I can’t wait to make them as a family for Easter!
This looks so fun to make!!! I can’t wait to try this with my cousins!
So good! The designs on the strawberries are so cute!
These are the cutest strawberries! I can’t wait to make them for Easter.
What a fun and delicious idea! My whole family will appreciate this Easter treat!
So stinkin’ cute – we make these every year for our holiday celebration and everyone LOVES them!
It’s really good! I’m definitely making this again!
I’m adding these to my list to make this weekend for Easter!
I made the Chocolate Covered Easter Strawberries for our family gathering, and they were a hit!