How to Make White Chocolate Cranberry Cookies
- INGREDIENTS -
– butter – light brown sugar – white sugar – orange zest – vanilla – eggs – flour – baking soda – baking powder – dried cranberries – white chocolate chips – macadamia nuts
With an electric mixer, cream the butter and sugars together until smooth. Add orange zest, vanilla, and eggs. Mix thoroughly until everything is well incorporated.
Sift together the flour, baking powder and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips, and macadamia nuts.
Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes.
Serve and enjoy!
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