Pumpkin Zucchini Cake
Pumpkin Zucchini Cake is absolutely dreamy. Covered in cream cheese frosting, creating the perfect combination for the most delicious fall dessert.
INGREDIENTS
– Eggs – Canola oil – Sugar – Brown sugar – Vanilla – Grated zucchini – Canned pumpkin – Flour – Baking soda – Salt – Baking powder – Ginger – Cinnamon – Fresh ground nutmeg
"Absolutely scrumptious cake. SO moist and delicious. I never would’ve thought to use zucchini in a cake but it tastes so good!"