How to Make Peach Blueberry Cobbler
Let's get baking!
INGREDIENTS Crumb Topping – brown sugar – Bisquick/baking mix – baking powder – salt – cinnamon – vanilla extract – butter, chilled – whole milk
INGREDIENTS Cobbler Filling – fresh ripe peaches – fresh blueberries – granulated sugar – flour or baking mix I prefer baking mix
Step 1: Prepare Peach & Blueberries
– Preheat oven to 375 degrees. Get out a 9x13 glass baking dish and spray with cooking oil and set aside. – Peel and slice peaches. – In a mixing bowl combine sliced peaches, blueberries, sugar and flour, until well combined. –
Step 2: Make the cobbler topping.
– While the peaches and blueberries are cooking prepare the topping. – In a medium mixing bowl add baking mix (flour) brown sugar, baking powder, cinnamon, and chilled butter in a bowl, mix together using a fork or pastry blender until crumbly. Pour in the milk and vanilla extract and stir until combined. –
Step 3: Bake it all together.
–– Once the peaches and blueberries have baked for 10 minutes remove them from the oven and top with a spoonful of the cobbler topping. – Place back in the oven and bake for 45 minutes.
Step 4: Bake it all together.
– Remove from the oven and let it sit for 5-10 minutes before serving.
SERVE A LA MODE!
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