How to Make Buffalo Chicken Taquitos

⋆ Ingredients ⋆

– chicken breasts – buffalo sauce – garlic powder – cream cheese – salt & pepper – fontina cheese – tortillas – ranch seasoning – sour cream – mayo – milk – blue cheese – parsley – green onions

Place chicken in slow cooker and top with Ranch seasoning, garlic powder, salt, and pepper.

Top with buffalo sauce and cream cheese. Cover and cook on low 6-8 hours or on high 3-4 hours.

Remove cooked chicken from slow cooker and shred. Return to the slow cooker and mix into the sauce

Top each tortilla with some shredded chicken, top with cheese, then roll and place on a greased baking sheet.

Bake 10-12 minutes at 400°F, or until tortillas are golden. Serve with Blue Cheese Dip & garnishes.

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