Pumpkin Bundt Cake Recipe

⋆ Ingredients ⋆

– Brown sugar – Granulated sugar – Eggs – All-purpose flour – Baking soda – Cinnamon – Nutmeg – Salt – Ground cloves – Ground ginger – Pumpkin pie spice – Pumpkin puree

Combine flour with baking soda, cinnamon, nutmeg, salt, and cloves.

in a large bowl, blend the sugar and oil together. Next, add eggs one at a time while beating well after each addition. Add pumpkin and flour mixture alternately until combined.

Grease a 10-in. fluted tube pan with cooking spray and dust with flour. Pour the batter into the prepared pan and bake at 350° for 60-65 minutes.

Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Pour on a glaze or simply dust with powdered sugar. Slice and enjoy!

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