How to Make Sicilian Chicken Tortellini Soup
⋆ Ingredients ⋆
– butter – yellow onion – red bell pepper – garlic – carrots – celery – Italian Seasoning – salt and pepper – flour – chicken broth – chicken breasts – heavy cream – parmesan – baby spinach – cheese tortellini
In a large heavy-bottomed pan melt butter over medium-high heat. Once melted add in garlic, onion, red pepper, carrots, and celery. Cook until slightly tender.
Add Italian seasoning, salt, pepper, flour and stir together until vegetables are coated.
Stir in the chicken broth and bring to a boil, and cook for 12-15 minutes. Add in parmesan cheese, shredded chicken & heavy cream and continue to cook over medium-high heat for 8-10 minutes.
Reduce to medium heat. Add in refrigerated pasta and cook for 5 minutes. Add spinach and stir to combine, cook for another 4-5 minutes. Remove from heat and let the soup rest uncovered for 10 minutes.
Garnish with dried or fresh parsley and additional parmesan cheese, if desired.
Find more easy tasty recipes on www.dashofsanity.com!