ANDES MINT COOKIES

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Ingredients – Butter – Brown sugar – Sugar – Eggs – Flour – Cocoa powder – Baking soda – Baking powder – Salt – Dark Chocolate Chips – Andes Mints

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Cream together the butter, eggs, brown sugar, and white granulated sugar.

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Combine all the dry ingredients together in a small mixing bowl.

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Mix together the dry ingredients with the sugar and butter mixture. Stir in chocolate chips and 1 1/2 cups of chopped Andes Mints.

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Form small balls of dough (heaping 1 – 1 1/2 Tbsps) and arrange them 2 inches apart on an ungreased or parchment-lined baking sheet.

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