Chocolate Cheesecake Brownie Bars: A super yummy no-bake chocolate cheesecake on a fudgy brownie base. Add a bit of chocolate frosting on top, and enjoy these delicious bars for any celebration!
Who doesn’t love a good dessert? Whether for a celebration or just to satisfy a sweet tooth, desserts are always a crowd favorite. And if you’re a fan of chocolate and cheesecake, then this recipe is perfect for you—chocolate Cheesecake Brownie Bars!
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
This no-bake dessert combines the rich and creamy flavors of chocolate cheesecake with the fudgy texture of brownies, making for a decadent treat that will have you coming back for more. And to top it all off, we’ll add a layer of chocolate frosting for an extra indulgent touch.
So get ready to indulge in chocolate and learn how to make these irresistible Chocolate Cheesecake Brownie Bars.
My kids are crazy about no-bake cheesecake, and I’m all in for anything chocolate. That’s how I came up with these Chocolate Cheesecake Brownie Bars! They perfectly combine creamy, tangy cheesecake and rich, fudgy brownies. Plus, they’re super easy to make, and the cheesecake requires no baking.
As a busy mom of five, I believe that celebrating doesn’t have to be time-consuming and complicated to be amazing.
Using a brownie mix makes this recipe super simple. Making the cheesecake part was a piece of cake, too. These Chocolate Cheesecake Brownie Bars would have been delicious on their own, but they looked a bit plain to me. I really wanted to smother them in my homemade hot fudge but settled for a dollop of frosting. Another excellent idea could be topping them with chocolate whipped cream.
More No Bake Dessert Recipes
Pin To Your Favorite Pinterest Board!
Chocolate Cheesecake Brownie Bars
Ingredients
Brownie
- 1 Pillsbury Chocolate Fudge Brownie Mix
- 2/3 cup oil
- 1/4 cup water
- 2 eggs
- 2 teaspoon vanilla extract
Chocolate Cheesecake
- 1 1/2 cups 60% cocoa chocolate chips
- 12 ounces cream cheese softened
- 1/2 cup sugar
- 1/4 cup 1/2 stick butter, softened
- 2 cups frozen non-dairy whipped topping thawed
Instructions
- Set oven to 350 degrees.
- Spray 9×13 pan with non-stick cooking spray.
- In a large mixing bowl add brownie mix, oil, water, eggs and vanilla and whisk together until well combined, about 50 strokes. Spread into prepared metal pan.
- Place in preheated oven and cookie for 28-31 minutes.
- Remove from oven and place on cooling rack until completely cool.
- Once the cheesecake is cool prepare no-bake cheesecake.
- In a small bow add chocolate chips and heat in microwave for 1-minute. Stir, and then heat in 30 second intervals stirring in between until chocolate is completely smooth and melted. Set aside to cool.
- Beat together cream cheese, sugar and butter in large bowl on medium speed until smooth and creamy. Slowly add in cooled melted chocolate chips, stirring until well blended. Then fold in whipped topping until blended, I get a little inpatient and usually start to beat it.
- Spread the no-bake chocolate cheesecake on top of cooled brownies.
- Place in the refrigerator until firm and set 60-90 minutes.
- Cut the Chocolate Cheesecake Brownie Bars into bars and top with Pillsbury Filled Pastry Bag Chocolate Fudge.
Video
Notes
Ad – This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.
Aaww!Always so hard to watch them go off on there own!!The last is the HARDEST!My youngest(almost 20!);is graduating from Cosmetology School,AND my # 2 daughter is getting married next month!!2 married,7 grandbabies!Empty nest syndrome?Actually WANT her to live at home!LolSavor EVERYTHING.Time goes WAY too fast!!Love the post and recipe 2 day!!Ur the BEST!!
If you were to add nuts to these, which kind would you use?
Pecans for sure!
This sounds like a great recipe. I have only one question. What do you do with the last ingredient (¾ cup mini semi-sweet chocolate chips)? There are no instructions to use them in the recipe.
Patrice – I edited the recipe, don’t add them. If you wanted to though you could stir them into the cheesecake batter – yum!
Pillsbury is such a life saver! I don’t know what I’d do without them sometimes!
All that chocolate! 🙂
Chocolate cheesecake brownies…my mouth is watering!! Thanks for sharing!!!
This is basically what I crave every single night. Can’t wait to make this!
I enjoyed this cake. Its taste is very delicious. I like the softness and sweet just enough anymore
total mess up…video shows a bigger pan..brownies say smaller pan…video shows vanilla…receipe shows none…typos too…but its in the fridge waiting to see if it turns out
Sadly, you must have missed the vanilla in the ingredient list – it says 2 teaspoons. And it says a 9×13 baking pan. I am sure if you followed the directions as written it will turn out great. Have a great weekend.
Thanks for such a great content.you have such a really nice Post here.
Thank you!
Great