This Easy Beef Queso is a simple yet insanely delicious recipe. The best part is it can be ready in just under 20 minutes.

Nachos are never a thing anyone turns down on game day. Really having queso, chips, soda, and maybe a few crackers and some M&Ms makes every game day a win, whether your team takes the victory or not.

overhead view of easy beef queso with tortilla chips

Today I am sharing this delicious Easy Beef Queso recipe along with my thoughts on the ease of picking up all of your family game day essentials.

Growing up, football season was big in my home. My parents had their friends over and always made a delicious spread. I have fond memories of my mom’s queso, Shelia’s Chocolate Peanut Butter Bars, and Jean always bringing something new and tasty. Connie, my mom’s friend, was known for her no-bake cookies, and I always hoped she would bring them; it always made my day. More often than not, she did.

I want to create these same memories for my kids, starting with great food and people.

Of course, since my mom’s queso recipe was my favorite, I wanted to share it with you. Easy and simple, this is the perfect dip for chips, crackers, and taquitos, and honestly, you could eat it with a spoon.

photo of Beef Queso in skillet with wooden spoon

What ingredients do you need to make queso?

  • Ground Beef
  • Taco Seasoning
  • Velvetta Cheese
  • Cheddar Cheese
  • Canned Diced Tomatoes with Green Chiles
  • Milk
  • Optional Toppings for garnish
  • Dippers: chips, crackers, pretzels or taquitos

How To Make Beef Queso

In a large skillet over medium-high heat, cook ground beef until no longer pink and season with taco seasoning. 

Drain the juice from the can of tomatoes.

Add diced tomatoes, Velveeta, and cheddar cheese and stir until cheese melts. Pour in milk and stir until all cheese has melted.

Garnish with additional toppings if desired.

photo of bowl of beef queso with tortilla chips

Here are some more amazing game day recipes.

Don’t forget to pin this recipe for Easy Beef Queso to your favorite Pinterest board for later.

ingredients for queso in skillet

Easy Beef Queso

Prep: 5 minutes
Cook: 15 minutes
Total: 30 minutes
Servings: 8
Calories: 337 kcal
Ready in 20 minutes this Easy Beef Queso is a simple and insanely delicious recipe. 

Ingredients
 

  • 1 lb ground beef
  • 2 tablespoons taco seasoning
  • 8 ounces Velveeta cheese
  • 2 cups grated cheddar cheese
  • 10 ounces diced tomatoes with green chiles canned, juices drained
  • 1/2 cup milk

Instructions
 

  • In a large skillet over medium-high heat, cook ground beef until no longer pink and season with taco seasoning. 
  • Drain the juice from the can of tomatoes.
    Add in diced tomatoes, Velveeta, and cheddar cheese and stir until cheese begins to melt. Pour in milk and stir until all cheese has melted.
  • Garnish with additional toppings if desired.

Video

Calories: 337kcalCarbohydrates: 6gProtein: 23gFat: 24gSaturated Fat: 12gCholesterol: 83mgSodium: 723mgPotassium: 365mgSugar: 4gVitamin A: 685IUVitamin C: 3.5mgCalcium: 405mgIron: 1.7mg
Tried this recipe?Let us know what you think!

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90 Comments

      1. 5 stars
        This queso looks delicious! I’m going to give it a try for Family Taco Night tonight, and I’m excited about it!

        Do you drain the tomatoes?

          1. In the recipe it says to drain them—but here in comments you say you prefer not drained? I’m just confused which to do now!

          2. I would drain them; follow the recipe, then you can try not draining them as well. Either way is delicious. But for the first time making it, drain them.

  1. Pingback: Queso Verde Dip
    1. Thank you! You can definitely use ground pork or even ground sausage in this recipe. Let us know what you think, and enjoy!

    1. Hi Anna! We haven’t tested this recipe in the crockpot, therefore I can’t be sure it would work. You could try cooking the ground beef as stated, then adding with the other ingredients in the crockpot until melted and stir.

  2. 5 stars
    This looks so delicious and flavorful! So excited to give this a try tonight! Putting the ingredients on the list now!

  3. 5 stars
    Everyone In my family hovers around this queso until it’s gone! No one wants to walk away and miss out on any of it, haha! It’s so good!

  4. 5 stars
    Perfect for the superbowl – i like throwing in fresh jalapenos and cilantro into mine. This is addicting. I’d make it to add on burritos or tacos as well. Nice job!

  5. 5 stars
    This looks so delicious and full of flavor! My family and I are going to love this recipe! So excited to give this a try!

    1. Yes, it would, maybe start on low or high to get it melted and then of from there, once it all melts turn to warm, just make sure to cook the meat beforehand. 🙂

      1. 5 stars
        Thank you! I made everything and then put in slow cooker on low. Fantastic! Thank you for taking the time to respond and for a yummy recipe, we all loved it!

  6. 5 stars
    I just made this today for our 4th of July BBQ!! It was amazing. My family loved it. Thank you for sharing!!

  7. 5 stars
    Yummy! Such a great dip for any occasion! We recently had our neighbors over and they loved this! This went crazy and was gone by the end of the night. Definitely a favorite!

  8. 5 stars
    Boyfriend loves it! He’s gonna pay for that later with acid reflux, even for that amount of tomato, though.

    But Thank you very much!!

  9. 5 stars
    Excellent! My husband likes to add ground beef and sausage to it so it’s super chunky. This is a great recipe and it even reheats well.

    1. I don’t, but I would also say that it depends on what type of hamburger you use. I use lean meat, so I don’t need to. If I were to use an 80/20 hamburger, then yes. Hope this helps!

  10. Hi! I followed directions to a T, so not sure what I did wrong, but my dip was really soupy. I added 8 additional ounces of velveeta and that helped a little bit. That flavor is okay, but it’s definitely not a thick dip.

    1. Oh that is too bad; what kind of canned tomatoes did you use? I typically will drain the tomatoes depending on the brand because that will make it too runny, next time just reduce the amount of milk or drain the tomatoes.

    1. You can just adjust the recipe in the recipe card and change the number of servings you need – the recipe card will automatically update. 🙂

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