ANDES MINT COOKIES

Ingredients – Butter – Brown sugar – Sugar – Eggs – Flour – Cocoa powder – Baking soda – Baking powder – Salt – Dark Chocolate Chips – Andes Mints

Cream together the butter, eggs, brown sugar, and white granulated sugar.

Combine all the dry ingredients together in a small mixing bowl.

Mix together the dry ingredients with the sugar and butter mixture.  Stir in chocolate chips and 1 1/2 cups of chopped Andes Mints.

Form small balls of dough (heaping 1 – 1 1/2 Tbsps) and arrange them 2 inches apart on an ungreased or parchment-lined baking sheet.

Bake in preheated oven for 9 minutes. Remove from oven, ; gently top with the tops with the remaining Andes Mints by sprinklng a few over each cookie. Allow the cookies to cool on the pan.

These soft, rich chocolate cookies are packed with creamy Andes mints and are seriously delicious. Plus, they look amazing with those little minty green bits peeking through the chocolate.

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