BEST EVER FLOUR TORTILLAS

5 INGREDIENTS

FLOUR

SALT

BAKING POWDER

VEGETABLE OR CANOLA OIL

WATER

MAKE THE DOUGH

For tacos sized tortillas, use a cookie dough scooper and scoop dough into balls until dough is completely gone. Set the balls of dough on a floured surface.

Cover the dough with a light dry kitchen towel and let them rest 20-30 minutes. Then flatten each piece of dough into a round disc & roll out with a rolling pin.

Heat a large skillet over medium-high heat, until pan is hot. Then reduce heat to medium. Set one tortilla in the pan, and cook until it starts to bubble on the side. Flip the tortilla and cook on the other side for 30-45 seconds, or until a light golden brown.