How to Make Carrot Cake Cupcakes

⋆ Ingredients ⋆

– Carrot baby food or puree – Large eggs – Canola oil – Flour – Granulated sugar – Salt – Baking soda – Maple syrup – Cinnamon – Cream Cheese Frosting

Mix together all of the cupcake ingredients in a large bowl until fully combined.

Place liners in a cupcake pan and fill each about 3/4 full with batter.

Bake at 350° for 20-25 minutes or until a toothpick inserted into the middle comes out clean.

While cupcakes are cooling, make frosting by beating together cream cheese and butter, then one cup at a time add powdered sugar until smooth and creamy.

Fill a piping bag with frosting and pipe onto cooled cupcakes. For a fun Easter egg nest decoration, top with toasted coconut flakes and Robin Egg candies.

These Carrot Cake Cupcakes are so soft and easy to make. They are the perfect treat for any Spring occasion!