Chocolate Pumpkin Swirl Bread

⋆ Ingredients ⋆

– All-purpose flour – Baking soda – Salt – Ground cinnamon, nutmeg, cloves – Eggs – Water – Pumpkin puree – Sugar – Vegetable oil or canola oil – Cocoa powder – Chocolate Chips

Stir together dry ingredients and set aside. In another bowl, combine oil, eggs, pumpkin and sugars.

Combine dry ingredients with pumpkin mixture until combined. Split batter into 2 bowls and add cocoa powder and chips into one of the bowls.

Begin by spooning 1/3 of a cup of the pumpkin batter into each prepared bread pan, and then add 1/3 cup of the chocolate batter on top. Repeat until your batter is gone.

Carefully swirl the batters with a knife two times; overdoing this will ruin the swirl, so be sure to not overmix. Gently shake your bread pans pan to level out the batter.

Bake at 350 for 45 minutes to 1 hour. Time may vary depending on the oven; insert a toothpick to ensure the bread is done.

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