Colorado Chile Sauce Recipe
⋆ Ingredients ⋆
– tomato sauce – chicken broth – dried chiles – Mexican oregano – green chiles – cumin – ground coriander seed – garlic cloves – salt
Cut dried chiles in half, and remove the stems and seeds. Then chop the dried chiles into pieces and set in boiling water for 10 minutes. Drain water and set the chiles aside.
In a high-powdered blender add tomato sauce, chicken broth, soaked chiles, Mexican oregano, diced green chiles, cumin, coriander, garlic cloves, and salt
Blend on high for 3 minutes or until sauce is smooth and there are no chunks. Serve or store in mason jar in the fridge until ready to use.
We love to use this sauce to pour over our enchiladas, tamales, burritos, and scrambled eggs with hashbrowns. It makes an incredible salsa, or pour this red sauce over nachos, tostadas, and tacos..
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