Homemade Magic Shell
⋆ Step 1 ⋆
Microwave chocolate chips and coconut oil for 30 seconds. Stir and repeat 1-3 times until completely smooth.
⋆ Step 2 ⋆
Let it cool before using. Store in an airtight container at room temperature if not using immediately.
⋆ Step 3 ⋆
Serve in a bowl to dip cones . You can top with sprinkles before it sets if desired. Enjoy!
"Hard shell chocolate is always my go-to topping. I love that I can now make this at home."