How to Make 2-Ingredient Chocolate Pumpkin Cookies
⋆ Ingredients ⋆
- chocolate cake mix - pumpkin puree - optional add-ins, such as chocolate chips
In a large bowl, mix the cake batter and pumpkin puree together until combined. Add in 1 cup of chocolate chips, if you are using them.
Then use a spoon to drop rounded amounts onto the cookie sheets lined with parchment paper. Top with a couple of chocolate chips and push lightly into the batter.
Bake the cookies at 350°F until centers are set, 14 to 15 minutes. Let them cool on the baking sheets for 5 minutes before transferring to a wire rack so they can cool completely.
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