How to Make Andes Mint Muddy Buddies

⋆ Ingredients ⋆

– Powdered sugar – Chex cereal – Andes Mints – 60% Cacao chips – Margarine

In a glass mixing bowl, melt mints, chocolate chips, and margarine in the microwave for 1 minute. Stir until completely melted.

Add cereal and mix until all pieces are coated with chocolate.

Pour in the powdered sugar and toss to coat completely.

Enjoy! Store the muddy buddies in an airtight container and it will keep well for one to two weeks.

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