How to Make Butter Chicken
⋆ Ingredients ⋆
– Oil – Butter – Diced onion – Grated fresh ginger – Minced garlic – Chicken breasts – Tomato sauce – Garam masala – Paprika – Cumin – Salt – Black pepper – Half & half or heavy cream
Heat a large skillet or medium saucepan over medium-high heat. Add the oil, butter, and chicken, cook for 5 minutes.
Add onions and cook for another 3-4 minutes. Then add in the ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.
Add onions and cook for another 3-4 minutes. Then add in the ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.
Add the tomato sauce and spices. Cook for 5-6 minutes or until everything is cooked through. Add the half-and-half and simmer for 8-10 minutes stirring occasionally.
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