After shredding, drain all of the juice out, except two cups. Put the 2 cups of remaining juices and the shredded pork back into the Instant Pot on the “sauté” setting and cook until the sauce thickens to your preference, about 5-6 minutes.
After shredding, drain all of the juice out, except two cups. Put the 2 cups of remaining juices and the shredded pork back into the Instant Pot on the “sauté” setting and cook until the sauce thickens to your preference, about 5-6 minutes.