How to Make Caramel Pecan Rolls

⋆ Ingredients ⋆

– Butter – Water – Instant vanilla pudding – Milk – Egg – Sugar – Salt – Bread flour – Active dry yeast – Brown sugar – Cinnamon – Pecans

Place the ingredients in the bread machine in the following order: melted butter, water, dry pudding mix, milk, beaten egg, sugar, salt, flour, and yeast.

Set the machine on the “dough cycle.” After complete on the dough cycle, remove the dough from the machine and roll it out on your work surface to a rectangle about 17×10″.

Brush the top with softened butter once you’ve rolled out the dough. Mix cinnamon and brown sugar in a small bowl and sprinkle the mixture over the top of the butter. Starting at one long end, roll the dough into itself; pinch the edges closed once it’s rolled up. Slice the roll into 12 equal-sized pieces.

Melt butter in a saucepan and then whisk in brown sugar. Cook until the sugar is dissolved and you have a smooth sauce. Pour the caramel sauce into a prepared 9×13″ baking dish. Sprinkle the pecans over the top of the sauce.

Place the sliced rolls cut-side up in the pan on top of the sauce. Let them rise until they are doubled in size or for about 20 to 30 minutes.

Bake the pecan caramel rolls at 350°F for 25 minutes. Keep an eye on them so they don’t overbake.

Cool them in the pan for 10 to 15 minutes. Carefully flip the pan onto a serving platter so the pecan caramel sauce is on top. Slice, serve, and enjoy!

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