How to Make Cherry Cobbler
⋆ Ingredients ⋆
– cherries – lemon juice – cornstarch – brown sugar – white sugar – vanilla extract – cinnamon – yellow cake mix – brown sugar – salt – baking powder – chilled butter
In a large bowl, add cherries, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine. Pour into skillet or 2-quart baking dish.
In a medium mixing bowl, combine yellow cake mix, brown sugar, salt, and baking powder. Stir to combine. Add butter and cut into the mixture until it resembles coarse crumbs.
Add crumb topping to cover the cherries entirely. Set in the oven and bake at 425°F for 25-35 minutes or until crumb topping is a nice golden brown and the juice from the cherries is bubbling.
Serve immediately or let it cool and serve later, it’s great either way especially with vanilla ice cream or whipped topping.
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