How to Make Chicken Chili (Crock Pot)
⋆ Ingredients ⋆
- Chicken Breast - Black Beans - Kidney Beans - Onion - Jalapeno - Red & Green Bell Peppers - Diced Tomatoes - Shredded Carrots - Frozen / Fresh Corn - Garlic - Red Enchilada Sauce - Cumin - Chili Powder - Salt & Pepper
Step 1: ADD DICED TOMATOES TO YOUR CROCK POT.
Step 2: ADD RED ENCHILADA SAUCE.
Step 3: ADD THE BLACK BEANS & KIDNEY BEANS. YOU CAN REALLY USE ANY SORT OF BEAN YOU WOULD LIKE, THIS IS JUST MY FAVORITE COMBO. I ALSO LOVE PINTO BEANS TOO, BUT DIDN'T HAVE ANY ON HAND.
Step 4: ADD THE DICED ONION, JALAPENO, AND RED & GREEN PEPPERS.
Step 5: ADD IN YOUR FROZEN CORN. BE SURE TO READ MY POST AS TO WHY I PREFER FROZEN CORN.
Step 6: ADD IN YOUR SEASONINGS.
Step 7: STIR TO COMBINE.
Step 8: ADD IN YOUR RAW CHICKEN BREASTS.
Step 9: COOK ON HIGH IN YOUR SLOW COOKER FOR 4 HOURS.
Step 10: SERVE IN 1 CUP SERVINGS, THIS WILL FEED 10! TOP WITH YOUR FAVORITE TOPPINGS LIKE CILANTRO, CHEESE AND SOUR CREAM.
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