How to Make Easy Chicken Enchilada Bake
⋆ Ingredients ⋆
– Olive oil – Chicken thighs – Salt and pepper – Red enchilada sauce – Sour cream – Cream of chicken – Cumin – Chili powder – Fritos – Mexican blend cheese – Cheddar cheese
In a medium bowl mix together enchilada sauce, sour cream, cream of chicken, cumin, chili powder, 1 1/2 cups Mexican blend cheese, and cooked chicken. Stir together until well combined.
In a 1-quart casserole dish, spread the corn chips in an even layer.
Add the chicken mixture on top of the chips, and then sprinkle the remaining cheese on top.
Bake uncovered at 350°F for 20 to 25 minutes or until the chicken enchilada casserole is warm and bubbly, and the cheese is melted on top.
Serve and enjoy!
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