How to Make Chocolate Cinnamon Bread

⋆ Ingredients ⋆

– Sugar – Cinnamon – Flour – Cocoa powder – Baking powder – Salt – Egg – Milk – Vanilla extract – Canola oil – Butter

In a small bowl, mix together 1/3 cup of sugar and 1 tablespoon of cinnamon to create the perfect sweet-spicy blend. Then, set aside as you prepare for baking!

In a medium bowl, mix together 1 cup of sugar, flour, cocoa powder, baking powder and the remaining teaspoon of cinnamon. Sift together to combine.

Whisk the egg, milk, oil and vanilla extract together in a separate bowl until blended. Gently fold the wet ingredients into your flour mix with hands until all components are unified.

Gently pour half of the batter into the prepared loaf pan and sprinkle generously with a delightful blend of cinnamon and sugar.

Add the remaining batter, using a butter knife swirl batter. Then top with the remaining cinnamon and sugar mixture.

Place in 350° oven and bake for 45 minutes or until a toothpick inserted in the center comes out clean. Cool loaf pan on cooling rack for 10 minutes, before you remove to cool on a baking rack. Enjoy!

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