How to Make Cookies & Cream Nutella Ice Cream

⋆ Ingredients ⋆

– Heavy whipping cream – Chocolate milk – Nutella – Granulated sugar – Vanilla extract – Pinch of salt – Crumbled Oreo cookies

In a blender, puree Nutella, sugar, cream, salt, and vanilla until creamy and smooth. Place the blender in the fridge until the mixture is chilled.

Once chilled place the blender in the freezer for 45 minutes. Remove it from the freezer and blend the mixture for 15-20 seconds. Pour the mixture into a container and place it back in the freezer for 45 minutes.

Remove the container from the freezer and whisk it. Add the crumbled Oreo cookies and gently mix them in. Place the container back in the freezer for another 45 minutes.

Repeat the process one to two more times and then leave it in the freezer until the ice cream is frozen. When you serve it, this no-churn ice cream will melt faster than your typical store-bought ice cream.

Once your ice cream is made it will keep in the freezer for a few weeks. Stored properly, it will taste as fresh and delicious as the day you made it. Enjoy!

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