How to Make Easy Fettuccine Alfredo
⋆ Ingredients ⋆
– Butter – Heavy cream – Parmesan – Romano cheese – Granulated garlic – Salt – Pepper – Parsley – Pasta
Melt butter in the cream over low-medium low heat. Then simmer for 5 minutes.
Whisk in garlic and cheese. Constantly whisk until cheese is melted and the sauce is creamy and smooth.
Pour over pasta. Top with parsley and serve.
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