How to Make English Toffee

⋆ Ingredients ⋆

– Butter – Sugar – Water – Salt – Semi-sweet chocolate chips – Dark chocolate chips – Slivered almonds

Combine butter, sugar, water, and salt in a heavy saucepan.

Stir the mixture constantly and be mindful of it, so it doesn’t burn. Once it reaches 300°F, stop cooking & remove from the heat.

Immediately pour into a lightly buttered or parchment-lined 13″ x 9″ pan, or to make the toffee a bit thicker, use a 9×9. Let the toffee rest until hardened.

Place chocolate in a heat-proof bowl over a pot of simmering water. Stir frequently until the chocolate is melted and smooth. Pour the melted chocolate over the room-temperature toffee.

Top the chocolate with slivered or coarsely chopped almonds. You can toast your almonds ahead of time for a nice rich flavor.

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