How to Make Iced Pumpkin Cookies

⋆ Ingredients ⋆

– flour – baking powder – baking soda – cinnamon – nutmeg – cloves – salt – butter – pumpkin puree – sugar – egg – vanilla – powdered sugar – milk – butter – vanilla

Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.

In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy.

Add in flour mixture and beat until just combined.

Drop on cookie sheet by cookie dough scooper or by the tablespoon. Bake for 13 minutes in the preheated oven. Allow the cookies to cool completely before making the glaze.

Combine confectioners’ sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

Frost cookies just before serving and sprinkle with cinnamon if desired. Enjoy!

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