How to Make Instant Pot Chicken Tacos

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⋆ Ingredients ⋆

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Add seasonings, salsa, and liquid smoke and chicken to your Instant Pot. Secure the Instant Pot lid, ensuring the valve is set to “sealing”. Set on Manual or Pressure cook for 20 minutes. Once the timer beeps, let the pot depressurize for 15-20 minutes, then release any remaining pressure.

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Remove chicken breasts to a large bowl and shred it. Add chicken with juices back into the instant pot, top with cream cheese, and set on steam mode for 2 minutes.

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Once the instant pot is done, stir in the cream cheese and the 4 cups of shredded cheddar cheese until well combined.

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Serve with warm tortillas and all your favorite taco toppings! Enjoy!

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Find more easy tasty recipes on www.dashofsanity.com!

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How to Make Instant Pot Chicken Tacos

⋆ Ingredients ⋆

⋆ Ingredients ⋆

– Chicken breasts – Taco seasoning – Salsa; we prefer salsa verde – Liquid smoke – Garlic powder – Onion powder – Chili powder – Cumin – Cream Cheese – Shredded Cheddar Cheese

– Chicken breasts – Taco seasoning – Salsa; we prefer salsa verde – Liquid smoke – Garlic powder – Onion powder – Chili powder – Cumin – Cream Cheese – Shredded Cheddar Cheese

Add seasonings, salsa, and liquid smoke and chicken to your Instant Pot. Secure the Instant Pot lid, ensuring the valve is set to “sealing”. Set on Manual or Pressure cook for 20 minutes. Once the timer beeps, let the pot depressurize for 15-20 minutes, then release any remaining pressure.

Add seasonings, salsa, and liquid smoke and chicken to your Instant Pot. Secure the Instant Pot lid, ensuring the valve is set to “sealing”. Set on Manual or Pressure cook for 20 minutes. Once the timer beeps, let the pot depressurize for 15-20 minutes, then release any remaining pressure.

Remove chicken breasts to a large bowl and shred it. Add chicken with juices back into the instant pot, top with cream cheese, and set on steam mode for 2 minutes.

Remove chicken breasts to a large bowl and shred it. Add chicken with juices back into the instant pot, top with cream cheese, and set on steam mode for 2 minutes.

Once the instant pot is done, stir in the cream cheese and the 4 cups of shredded cheddar cheese until well combined.

Once the instant pot is done, stir in the cream cheese and the 4 cups of shredded cheddar cheese until well combined.

Serve with warm tortillas and all your favorite taco toppings! Enjoy!

Serve with warm tortillas and all your favorite taco toppings! Enjoy!

Find more easy tasty recipes on www.dashofsanity.com!