How to Make Pumpkin Biscotti

⋆ Ingredients ⋆

– flour – baking powder – salt – pumpkin puree – butter – sugar – cinnamon – nutmeg – ground cloves – ground ginger – eggs – vanilla extract – white chocolate

Stir together flour, salt, and baking powder 3 times. Beat sugar, and butter, until light and fluffy. Add eggs one at a time and add flavoring and then beat together again. Add in the flour mixture. Chill for 30-60 minutes.

Remove the batter from the fridge, on a lightly dusted counter, cut the batter into 3-4 evenly cut pieces. Press down on the logs slightly with a rolling pin, so get them flat and even.

Bake at 350 for 20 minutes, for 3 logs, and 15 minutes for 4 logs. Remove from the oven and allow the biscotti to slightly cool.

Slice logs on the diagonal, then turn the biscotti on the baking sheet to lay flat, as pictured below. Bake again at 250 degrees for 15-20 minutes until lightly browned.

Let them cool again. Serve immediately or melt white chocolate in a shallow dish and dip the top of the biscotti and sprinkle with pumpkin spice seasoning or cinnamon & sugar mixture.

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