How to Make Pumpkin Zucchini Cake

⋆ Ingredients ⋆

– Eggs – Canola oil – Sugar – Brown sugar – Vanilla – Grated zucchini – Canned pumpkin – Flour – Baking soda – Salt – Baking powder – Ginger – Cinnamon – Fresh ground nutmeg

Beat together eggs, oil, sugar, and vanilla extract.

Stir in pumpkin and zucchini until combined.

Then, mix in the flour, spices, baking soda, and baking powder.

Pour into 2 greased cake pans and bake at 350°F for 20-22 minutes. Allow to cool.

While cooling, prepare cream cheese frosting.

Frost cake. slice, serve, and enjoy!

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