How to Make Slow Cooker Chili Chicken Tacos

⋆ Ingredients ⋆

– Boneless, skinless chicken breasts – Canned chili with no beans (I love Hormel) – Salt – Onion powder – Garlic powder – Cumin – Chili powder

Step 1: Place all of the ingredients in a slow cooker and stir to combine. Cook the chicken and chili on low for six hours.

Step 2: Remove the chicken from the slow cooker and shred it. Place the shredded chicken back in the slow cooker and stir to combine it with the chili.

Step 3: Fill flour tortillas, corn tortillas or crispy taco shells with the shredded chili chicken and add your favorite toppings!

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