How to Make Tex-Mex Sloppy Joes

⋆ Ingredients ⋆

– Ground Beef – Bell peppers – Salsa – Manwich (Original or Bold) – Taco seasoning – Salt – Cumin – Canned black beans – Frozen corn – Olive oil

– Season the beef with salt and cook it in a large pan until it’s no longer pink. Remove it from the pan and drain off the excess fat.

– In the same pan, cook the peppers, corn, and onions in olive oil until tender. Add the cooked beef and the black beans.

– Stir in the Manwich, salsa, cumin, and taco seasoning. Bring the mixture to a boil and simmer it for 10 to 15 minutes.

I love to serve the sloppy joes on brioche buns with slices of cheddar cheese, but we also love it as a dip for tortilla chips!

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