INSTANT POT  CHICKEN NOODLE SOUP

⋆ Ingredients ⋆

– Whole chicken – Chicken broth – Water – Salted butter – Chicken bullion – Cay leaf – Dried sage – Salt – Black ground pepper – Onion powder – Garlic powder – Dried thyme – Carrots – Yellow onion – Celery

Tips For The Best Chicken Noodle Soup – – To make this in the Instant Pot, you will need a pressure cooker of 6-quart or larger to make this recipe. The pot should be big enough to fit a 3- to 4-pound chicken.

Tip #2 – Use a Whole Chicken – Using a whole chicken provides a combination of white and dark meat, while the bones and cartilage contribute to a flavorful and nourishing broth.

Tip #3 – Noodles – Add cooked noodles to the soup separately to prevent them from absorbing too much moisture. Mix them in just before serving and store them separately in the fridge.

Tip #4 – Vegetables – For better results, it is recommended to add the vegetables in later, after thoroughly cooking the chicken. By doing so, you can ensure that the vegetables retain their texture and don’t become mushy, resulting in a more enjoyable and visually appealing dish.

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