Pumpkin Chocolate Chip Bread Recipe
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⋆ Ingredients ⋆
⋆ Ingredients ⋆
– Canned pumpkin – All-purpose flour – Baking soda – Salt – Cinnamon – Nutmeg – Ground cloves – Ground ginger – Eggs – Water – Sugar – Oil – Semi-sweet chocolate chips
– Canned pumpkin
– All-purpose flour
– Baking soda
– Salt
– Cinnamon
– Nutmeg
– Ground cloves
– Ground ginger
– Eggs
– Water
– Sugar
– Oil
– Semi-sweet chocolate chips
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Step 1: Mix together all the wet ingredients.
Step 1: Mix together all the wet ingredients.
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Step 2: Add dry ingredients to the mixture and combine.
Step 2: Add dry ingredients to the mixture and combine.
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Step 3: Fold in chocolate chips.
Step 3: Fold in chocolate chips.
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Step 4: Pour into prepared loaf pans and top with more chocolate chips.
Step 4: Pour into prepared loaf pans and top with more chocolate chips.
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Step 5: Bake at 350°F for 45-60 minutes, or when a toothpick inserted into the middle comes out clean or with just crumbs.
Step 5: Bake at 350°F for 45-60 minutes, or when a toothpick inserted into the middle comes out clean or with just crumbs.
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