Pumpkin Ginger Cookie Recipe

⋆ Ingredients ⋆

– flour – baking soda – ginger – cinnamon – ground cloves – salt – butter – granulated sugar – pumpkin puree – molasses – egg – pumpkin spice

Combine all the dry ingredients and set aside, including flour, baking soda, salt, cinnamon, ginger, and cloves.

Cream together sugar and butter using an electric mixer. Add the pumpkin, molasses, egg, and vanilla extract, and together until well combined.

Stir in the dry ingredients 1/2 cup at a time until well incorporated. Refrigerate the cookie dough for at least 1-2 hours.

In a small bowl mix together 1/2 cup sugar and 1/2 tsp pumpkin spice.

Roll cookie dough balls in sugar & pumpkin spice mixture until well coated and place on the prepared baking sheet, about 2 inches apart.

Bake for 13-14 minutes in the preheated oven. Remove and allow the cookies to cool on the cookie sheet for 2-3 minutes before you remove them. Enjoy!

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