How to Make Pumpkin Nutella Swirl Bread

⋆ Ingredients ⋆

– Sugar – Butter – Eggs – Flour – Pumpkin pie spice – Baking powder – Baking soda – Salt – Buttermilk – Vanilla extract – pumpkin puree - Nutella

In a small mixing bowl, mix the flour, baking soda, baking powder, pumpkin pie spice, and salt.

Combine the eggs and sugar. Add the buttermilk, butter, vanilla, and pumpkin. Slowly mix in the dry ingredients.

Divide batter in half in two separate bowls. Stir the Nutella into one of the bowls leaving the other batter plain.

Pour into a loaf pan, alternating the Nutella and plain batters. Swirl by running a knife through once or twice.

Bake the bread  at 350° for 60 to 70 minutes. Allow the bread to cool in the pan for 15 to 20 minutes before turning it out.

Pumpkin Nutella Swirl Bread takes pumpkin, chocolate, & hazelnut to a new level.