How to Make Slow Cooker Chile Verde

⋆ Ingredients ⋆

– Pork tenderloin – Yellow onion – Poblano pepper – Jalapeno – Minced garlic – Chicken broth – Green chiles – Red enchilada sauce – Chili powder – Cumin – Oregano – Cilantro

Sear pork until all sides are browned. Place the pork on the bottom of the slow cooker and top with seasonings and flour.

In the same skillet that you seared the pork in,add the onion, peppers, and garlic. Saute until charred and tender.

Add the charred onions and peppers to a blender with  green chiles and their liquid. Puree until mostly smooth. 

Pour chile mixture, enchilada sauce, chicken broth, and cilantro over the pork in the slow cooker. Stir together.

Cook on low all day for the best flavor, at least 6-8 hours. Before serving, remove pork and shred then return to the pot and stir.

Reader review: "Perfect for those cold evenings. This will warm you up and it is downright delicious!"