How to Make Turkey Bolognese

⋆ Ingredients ⋆

– Olive oil – Lean ground turkey – Diced yellow onion – Shredded carrots – Minced garlic – Tomato sauce – Canned chopped tomatoes – Italian seasoning – Fennel seeds – Salt – Milk

Saute turkey, onion, and garlic until cooked through and browned.

Stir in carrots, tomato sauce, chopped tomatoes, Italian seasoning, fennel, and salt.

Cover with a lid, leaving a small crack for steam to escape. Simmer for 30 minutes, stirring occasionally.

Add in the milk and stir until heated through.

Serve with your choice of noodles and top with cheese if desired. Enjoy!

This Turkey Bolognese is healthy, delicious, and just as hearty as a traditional bolognese recipe.