Preheat oven to 350 degrees.

Dust counter top with a little bit of flour.

Place one unbaked cinnamon roll on the floured counter, roll out the cinnamon roll to 1/4 inch thick.

Using a knife or a pizza cutter, cut the cinnamon roll dough in half.

Using one half of the dough, place one sausage on one end of the dough.

Roll up the dough around the sausage link.

Pinch the end to make sure to seal the dough. Dust of any remaining flour.

Place on a baking sheet lined with parchment paper.

Repeat with remaining dough and sausage links.

Place in preheated oven and bake for 21-24 minutes.

Cinnamon roll dough should be a nice golden brown.