Sheet Pan Potatoes and Sausage is a deliciously gorgeous one-pan meal that is simple, easy, and wholesome.
Servings 58 ounce servings
Calories 452kcal
Author Sandra
Ingredients
4cupschopped broccoli stems
24ouncesbaby red potatoescut in half
5tablespoonsolive oildivided
2teaspoonsfresh rosemaryminced
4clovesgarlicminced
salt & pepperto taste
12ouncesmoked sausagessliced about an inch thick
Instructions
Preheat oven to 375 degrees.
In a bowl toss together the potatoes (cut in half) 3 tablespoons olive oil, 3 cloves of garlic minced and rosemary to coat the potatoes evenly. Season with salt and pepper.
Spread out on a baking sheet and bake for 20-minutes.
In the same bowl, add broccoli, 2 tablespoons olive oil, 1 clove of garlic minced and season with salt and pepper. Toss to coat broccoli.
Once the potatoes have cooked for 20-25 minutes or until fork-tender, remove from the oven and turn each potato over, then add broccoli to a baking sheet and place back in the oven. Cook for 8 minutes.
Remove baking sheet from the oven and add sausages. Mix it all together and then spread out again evenly on the pan and place back in the oven and bake for another 12-15 minutes.
Remove from oven, plate and serve. Be sure to be careful on the first bite - it coming from the oven it can be hot. If you need to let it cool down for a few minutes.