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Sheet Pan Potatoes and Sausage

Sheet Pan Potatoes and Sausage is a deliciously gorgeous one-pan meal that is simple, easy, and wholesome.
Servings 5 8 ounce servings
Calories 452kcal
Author Sandra

Ingredients

  • 4 cups chopped broccoli stems
  • 24 ounces baby red potatoes cut in half
  • 5 tablespoons olive oil divided
  • 2 teaspoons fresh rosemary minced
  • 4 cloves garlic minced
  • salt & pepper to taste
  • 12 ounce smoked sausages sliced about an inch thick

Instructions

  • Preheat oven to 375 degrees.
  • In a bowl toss together the potatoes (cut in half) 3 tablespoons olive oil, 3 cloves of garlic minced and rosemary to coat the potatoes evenly. Season with salt and pepper.
  • Spread out on a baking sheet and bake for 20-minutes.
  • In the same bowl, add broccoli, 2 tablespoons olive oil, 1 clove of garlic minced and season with salt and pepper. Toss to coat broccoli.
  • Once the potatoes have cooked for 20-25 minutes or until fork-tender, remove from the oven and turn each potato over, then add broccoli to a baking sheet and place back in the oven. Cook for 8 minutes.
  • Remove baking sheet from the oven and add sausages. Mix it all together and then spread out again evenly on the pan and place back in the oven and bake for another 12-15 minutes.
  • Remove from oven, plate and serve. Be sure to be careful on the first bite - it coming from the oven it can be hot. If you need to let it cool down for a few minutes.

Nutrition

Calories: 452kcal | Carbohydrates: 29g | Protein: 13g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 48mg | Sodium: 626mg | Potassium: 988mg | Fiber: 4g | Sugar: 3g | Vitamin A: 464IU | Vitamin C: 77mg | Calcium: 57mg | Iron: 2mg