Two classics collide in this easy Queso Verde. Mild & cheesy, it's filled with green chiles & 4 kinds of cheese, it makes game day delicious.
Prep Time 20 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours20 minutesminutes
Servings 12
Calories 375kcal
Author Sandra
Ingredients
9ouncesFontina cheeseshredded
8ouncesQuesadilla cheeseshredded, you can also use Monterrey Jack cheese
16ouncesAmerican cheesefinely chopped
24 ouncecans diced roasted green chiles
215 ouncecans green enchilada sauce
1 1/2 cupsmilk
2cupsshredded cheddar cheese
Instructions
In your slow cooker add Fontina, Quesadilla and American cheeses. Then add green chiles, green chili enchilada sauce and milk. Stir to combine.
Place lid on crock-pot and cook on high for 2-3 hours. Stir occasionally, so that the cheese doesn't get crusty on the sides.
Once completely, cooked add cheddar shredded cheese and stir in.
Turn slow cooker to warm and add any additional milk, if need to get the consistency you want. I always keep my lid on the slow cooker to keep it nice and warm.
Serve with chips, tortillas, hot dogs, burritos, tacos, burgers, really the options are endless.
Video
Notes
If the dip starts to thicken, just add 1/4 cup of milk and stir it in. Keep adding 1/4 cup more, just one at a time, until you get the consistency you desire.