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Mixed Candied Nuts
Mixed Candied Nuts are simple and deliciously addictive, making the perfect snack and/or holiday gift that everyone will love.
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
40
minutes
minutes
Ingredients
2
9.25 ounce
containers mixed nuts
lightly salted
1/4
cup
pecan halves
unsalted
1/4
cup
whole almonds
unsalted
1/4
cup
cashews
unsalted
2
egg whites
1
tablespoon
water
1
teaspoon
vanilla extract
1
cup
sugar
1
teaspoon
cinnamon
1/2
teaspoon
pumpkin spice seasoning
Instructions
Preheat oven to 325 degrees and line a baking sheet with parchment paper, set aside.
In a medium mixing bowl add white sugar, cinnamon, pumpkin spice (optional) and sea salt and stir to combine.
In a medium-large mixing bowl combine all of the mixed nuts, walnuts, almonds and cashews, toss to combine.
In a small mixing bowl whisk together egg white, vanilla and water until it becomes foamy.
Add egg white mixture to mixed nuts and toss to combine, making sure to evenly coat all of the nuts.
Top the nuts with the sugar mixture. Stirring to evenly coat.
Add nuts to prepared baking sheet in a single layer. Place in oven and bake for 10 minutes.
Stir nuts mixture once 10 minutes is up and then bake for another 10 minutes.
Repeat.
Stir nuts once more and bake for another 5 minutes.
Remove nut from oven and allow to completely cool.
I store mine in a large mason jars and this works nicely. Use for a salad topping, as a cold cereal or even just a great holiday gift.
Notes
Recipe adapted from A Dash of Sanity's Cinnamon Sugar Pumpkin Seeds.