This BBQ brisket is insanely delicious; rubbed with spices & liquid smoke and slow-cooked until tender & juicy.
Prep Time 10 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours10 minutesminutes
Servings 8
Calories 491kcal
Ingredients
1tablespoondried thyme leaves
1tablespoonsmoked paprika
2teaspoonsfreshly ground black pepper
2teaspoonssalt
1teaspoononion powder
3/4teaspoongarlic powder
1/2teaspooncayenne pepper
1/2teaspoonground cumin
3poundsbeef briskettrimmed of fat
1 1/2teaspoonsliquid smoke flavoring
3tablespoonsWorcestershire sauce
1 1/2cupsbarbeque sauce
Instructions
Combine & mix together: thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside.
Rub the liquid smoke all over the brisket, then using the rub that you just made rub that over the brisket as well, after you have rubbed it with the liquid smoke.
In the bottom of your slow cooker pour in Worcestershire and barbeque sauces; place beef brisket on top. Cover, and cook on LOW 8 to 10 hours or until fork-tender. Shred, serve and devour