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BBQ Brisket

This BBQ brisket is insanely delicious; rubbed with spices & liquid smoke and slow-cooked until tender & juicy.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Calories 491kcal

Ingredients

  • 1 tablespoon dried thyme leaves
  • 1 tablespoon smoked paprika
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 3 pounds beef brisket trimmed of fat
  • 1 1/2 teaspoons liquid smoke flavoring
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 cups barbeque sauce

Instructions

  • Combine & mix together: thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside.
  • Rub the liquid smoke all over the brisket, then using the rub that you just made rub that over the brisket as well, after you have rubbed it with the liquid smoke.
  • In the bottom of your slow cooker pour in Worcestershire and barbeque sauces; place beef brisket on top. Cover, and cook on LOW 8 to 10 hours or until fork-tender. Shred, serve and devour

Notes

Recipe adapted from Allrecipes

Nutrition

Calories: 491kcal | Carbohydrates: 32g | Protein: 48g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 140mg | Sodium: 1776mg | Potassium: 1017mg | Fiber: 1g | Sugar: 24g | Vitamin A: 830IU | Vitamin C: 1.9mg | Calcium: 62mg | Iron: 6.5mg