Go Back
–+ servings
Print

Best Ever Zucchini Bread

This BEST EVER ZUCCHINI BREAD recipe comes from my grandma, so naturally there isn't a better zucchini bread recipe out there.
This Best Ever Zucchini Bread recipe comes from my grandma, so naturally, there isn't a better zucchini bread recipe out there.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 3 loaves
Calories 313kcal
Author Sandra

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup oil canola or vegetable
  • 4 cups fresh zucchini grated, liquid drained
  • 2 teaspoons vanilla extract
  • 3 cups + 3 tablespoons flour
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped walnuts optional, we don't do this

Instructions

  • Preheat oven to 375 degrees, grease 3 bread loafs pans or 2 larger loaf pans.
  • Mix all ingredients together until well combined.
  • Once it is well combined pour into 2- 3 bread pans, make sure to divide evenly and bake at 375 for 40-50 minutes.
  • Time may vary depending on oven; insert toothpick to make sure bread is done

Video

Notes

If you are using frozen zucchini - it will measure out to 2 cups when you bag 4 cups freshly grated zucchini.

Nutrition

Calories: 313kcal | Carbohydrates: 57g | Protein: 6g | Fat: 6g | Cholesterol: 27mg | Sodium: 205mg | Potassium: 232mg | Fiber: 2g | Sugar: 23g | Vitamin A: 145IU | Vitamin C: 9.5mg | Calcium: 32mg | Iron: 2.5mg