CHOPPED ASIAN SALAD - shredded green cabbage, carrots, celery, green onions, cilantro, crunchy chow mein noodles and Sweet Ginger Chili Lime dressing.
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 10
Calories 173kcal
Author Sandra
Ingredients
8cupscoleslaw mix
2cupsdiced carrots
2cupsdiced celery
1 1/2cupschow mein crackers
1/2cupchopped green onions
1/2cupchopped fresh cilantro
4cupscooked chickenI used 2 very large chicken breast, marinated them in teriyaki sauce and then grilled them
Sweet Ginger Chili Lime Dressing
1tablespoongingerchopped fine
1tablespoongarlicchopped fine
3tablespoonslime juice
3tablespoonslow sodium soy sauce
1tablespoontoasted sesame oil
2tablespoonsrice wine vinegar
1tablespoonsweet chili sauce
Instructions
Cut up chicken, into cubes. I grilled mine, but a store bought rotisserie chicken works well too.
Cut up all the vegetables.
In a large mixing bowl add coleslaw mix, diced carrots and celery, green onions, cilantro and top with chicken.
Dressing
Mix all the ingredients in a large mason jar, or any type of jar with lid. Combine all of the ingredients and shake to combine, use immediately or store in the refrigerator until ready to use. Be sure to shake up before you use it.
Drizzle dressing over the salad and toss to combine. Add chow mein noodles {crackers} and toss again. Serve immediately.
If you aren't serving immediately - you can add everything in a large bowl except the chow mein noodles and dressing and then add those right before you are to serve. This is a great salad to make ahead.