Go Back
+ servings
Print

All-Purpose Chicken Seasoning

Whether you're grilling, baking, frying this All-Purpose Chicken Seasoning made with a variety of spices adds the perfect amount of flavor.
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 2kcal
Author Sandra

Ingredients

  • 3 tablespoons coarse sea salt the original recipe calls for Kosher, you could use that too
  • 1 tablespoon black ground pepper I used restaurant style
  • 1/2 teaspoon dry parsley
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dry oregano
  • 1 teaspoon granulated garlic
  • 1/8 teaspoon smoked paprika

Instructions

  • Add all of the ingredients to a small glass mason jar (make sure you use one that has a lid). Twist on lid to the jar and shake to combine.
  • You may also combine all of the ingredients in a small bowl and stir to combine and use immediately or store in an airtight container.
  • Store in a dry, cool place like your spice cupboard.

Nutrition

Calories: 2kcal | Sodium: 2093mg | Potassium: 11mg | Vitamin A: 10IU | Calcium: 4mg | Iron: 0.1mg