Ready minutes these COPYCAT KFC BISCUITS are light and flaky with layers of buttery dough, you will love these with jam, gravy or more butter.
Prep Time 8 minutesminutes
Cook Time 12 minutesminutes
Total Time 20 minutesminutes
Servings 10
Calories 186kcal
Author Sandra
Ingredients
2cupsall-purpose flour
1tablespoonbaking powder
2teaspoonswhite granulated sugar
½teaspooncream of tartar
½teaspoonsalt
½cupchilled buttersalted
2/3cupmilk
Instructions
Preheat the oven to 415 degrees and line a baking sheet with parchment paper.
In a medium mixing bowl sift together flour, baking powder, sugar, cream of tartar and salt.
Using a pastry blender, your hands, or a knife and fork, cut in the butter until the flour resembles coarse crumbs.
Add the milk and stir with a fork until the mixture comes together. On a lightly floured surface pull out the dough and knead until it is smooth.
Roll out dough until it is ½ inch thick. Cut out dough using a 3 inch biscuit butter, or you can cut into squares. With remaining dough, reform and roll out to ½ inch and repeat until all the dough is used and made into biscuits.
Arrange biscuit dough on prepared baking sheet, and bake for 10-12 minutes, or until risen and a golden brown.
Serve immediately, or set on counter or serving dish until ready to serve.
Notes
recipe from Shauna Robinson, friend of a friend, of a friend of a friend, of my grandma’s