Print
Homemade Drop Biscuits
These homemade drop biscuits are easy to make and even easier to eat. Plus,
you don’t need a rolling pin or a lot of time to make them.
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
Servings 15 biscuits
Calories 252kcal
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 4 teaspoons white sugar
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup melted butter
- 2 cup milk
Preheat oven to 450 degrees.
In a large mixing bowl add flour, baking powder, cream of tartar and salt, sift together.
Whisk together milk and melted butter and mix into flour mixture until combined.
Drop batter onto a greased 9x13 pan, I do 3x5 rows of biscuit dough. I used 1/3 cup of batter for each biscuit, this made about 15.
Bake in preheated oven for 12-14 minutes or until a light golden brown.
Best if served immediately or great to serve later with breakfast gravy.
Serving: 1biscuit | Calories: 252kcal | Carbohydrates: 29g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 192mg | Potassium: 278mg | Fiber: 1g | Sugar: 3g | Vitamin A: 410IU | Vitamin C: 0.1mg | Calcium: 116mg | Iron: 2mg